A creamy and dreamy white version of hot chocolate.
4 (1 cup servings)
In a small saucepan, whisk together the milk, chocolate and vanilla extract. Heat over medium-low, stirring occasionally until the mixture comes to a simmer. DON'T let the milk mixture boil! Pour into four mugs and top with whipped cream, if desired.
Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!